Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter and Banana French Toast Recipe
    Lost? Site Map

    Peanut Butter and Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Pamplemoussee's Note:

    This is more like a method than a recipe. The way I make it is delicious, but you can certainly put any kind of fruit in the sandwich and even chocolate if you want to.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Heat a pan under low to medium heat. Spray with a non-stick cooking spray.
    2. 2
      In a wide, flat bowl (big enough to get a sandwich in) wisk together egg, milk, cinnamon, and nutmeg.
    3. 3
      Spread one tbsp peanut butter onto each slice of bread. Slice banana about 1/4 inch thick and place on one slice of bread in a single layer. Make a sandwich.
    4. 4
      Making sure to keep the bananas between the bread, dip to the sandwich into the egg mixture for about 10-15 seconds, then flip it over and keep there for another 10-15 seconds. Be careful not to oversaturate the bread.
    5. 5
      Once well coated, place the sandwich into the pan. Cook on first side for about 1-2 minutes or until browned, then turn and cook for another minute until peanut butter is warm and sandwich is a golden brown color.
    6. 6
      Top with powdered sugar, syrup, fruit preserves, or eat plain.

    Ratings & Reviews:

    • on July 18, 2009

      55

      Oh my gosh, Heaven for breakfast! This is so amazing. Very filling and rich (with added syrup). The only thing I did differently - instead of slicing the banana (I worried it would be difficut to keep it intact that way) I simply mashed the banana into a bowl and spread it onto the bread atop the peanut butter. Worked out perfectly and the banana was evenly distributed. What a treat, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter and Banana French Toast

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 219
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 213.6 mg
    71%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 8.9 g
    35%
    Sugars 20.9 g
    83%
    Protein 21.5 g
    43%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites