Total Time
20mins
Prep 10 mins
Cook 10 mins

Great for parties--does not include setting time.

Directions

  1. Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves. Bring to a boil; boil about 10 minutes or until toffee turns golden brown.
  2. Remove pan from heat; allow bubbles to subside.
  3. Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans. Cut paddle-pop sticks in half.
  4. Pour toffee slowly over nuts; cool pops about 10 minutes. Position a paddle-pop stick, cut-side down, in each pop.
  5. Cool at room temperature.

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