Peanut Brittle Bars
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 bars
ingredients
-
Bar Ingredients
- 1 cup sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup salted peanuts or 1 cup chopped salted cashews
- 1 cup semi-sweet chocolate chips
-
Glaze Ingredients
- 1⁄2 cup powdered sugar
- 1 tablespoon creamy peanut butter
- 1 -2 tablespoon hot water
directions
- Mix first 3 ingredients until creamy.
- Mix in next 2 ingredients.
- (Mixture will form clumps).
- Stir in peanuts and chocolate chips.
- Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
- Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
- -=OR=-.
- Press dough into nonstick baking pan.
- Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
- Cool completely.
- Stir together peanut butter and powdered sugar.
- Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
- Cut into bars or break into irregular pieces before serving.
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