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    You are in: Home / Recipes / Peanut Brittle Recipe
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    Peanut Brittle

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LiisaN's Note:

    The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best!

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    Ingredients:

    Serves: 8

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
    2. 2
      Add the raw peanuts.
    3. 3
      Boil, stirring constantly until the syrup is light brown.
    4. 4
      Remove from heat.
    5. 5
      Add the baking soda and keep stirring.
    6. 6
      Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
    7. 7
      Cool and break into pieces.
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    Nutritional Facts for Peanut Brittle

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 162
    31%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 62.8 g
    251%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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