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    You are in: Home / Recipes / Peanut Brittle Recipe
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    Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LiisaN's Note:

    The best and lightest peanut brittle I've ever had. This is my MIL's recipe that she got from her Mom.... simply the best!

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    Ingredients:

    Serves: 8

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Stir together the sugar, karo syrup and salt until it comes to a a rolling boil.
    2. 2
      Add the raw peanuts.
    3. 3
      Boil, stirring constantly until the syrup is light brown.
    4. 4
      Remove from heat.
    5. 5
      Add the baking soda and keep stirring.
    6. 6
      Pour onto buttered large cookie pans. - Don't spread mixture out..just shake pan to get mixture to even out a bit...by doing this..you won't have tough candy.
    7. 7
      Cool and break into pieces.

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    Ratings & Reviews:

    • on December 18, 2005

      55

    • on December 17, 2004

      55

      Great recipe. Quick and easy to make. Tastes better than any other recipe I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003

      45

      This recipe is definately for the peanut lover. Someone who wants a little less peanut to candy ratio might want to tone down the dose.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Brittle

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 162
    31%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 335.6 mg
    13%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 3.1 g
    12%
    Sugars 62.8 g
    251%
    Protein 9.4 g
    18%

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