Peanut Brittle
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 1 pint Dark Karo syrup, blue label
- 1 cup granulated sugar
- 1⁄4 teaspoon vanilla extract
- 1⁄3 teaspoon baking soda
- 2 cups roasted peanuts
directions
- Line a cookie sheet with foil and spray with cooking spray.
- Spread peanuts over cookie sheet (I dont even measure the nuts anymore, just cover the sheet to the desired consistency).
- Combine the Karo syrup, sugar and vanilla in a large pan and boil to 300* degrees on a candy thermometer.
- Remove from heat and quickly add the soda to the candy.
- Stir quickly and spread thickly over the peanuts.
- Let cool and break in to bite size pieces.
- Servings are approximate, I figure 5-6 little bags per batch.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!