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    You are in: Home / Recipes / Peachy Lemon Whip Recipe
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    Peachy Lemon Whip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Tasty Tidbits's Note:

    This very old recipe came to me during one of my Home Economics classes back in high school. It's easy and delicious and very economical. Cook time is chill time

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    Units: US | Metric


    1. 1
      Mix crumbs and butter together. Reserve 1/4 cup for topping.
    2. 2
      Press 2 TBS into bottom and up sides of 8 dessert dishes and chill.
    3. 3
      Prepare pudding mix as for pie. Cool, stirring often.
    4. 4
      Whip canned milk until stiff. (This works best if you have the bowl and beaters chilled as well. I always chill my milk in the freezer until ice crystals begin to form).
    5. 5
      Add lemon juice to the whipped milk.
    6. 6
      Beat cooled pudding until light and fluffy.
    7. 7
      Fold the pudding and whipped milk together.
    8. 8
      Spoon into dessert dishes. Top with drained peach slices and sprinkle with remaining crumbs. Chill to serve.

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    Ratings & Reviews:

    • on October 18, 2012

      Hey! I made this in high school, too. I've made it on and off for over 30 years. It's a nice and light dessert. Thanks for posting the recipe so I didn't have to scrounge around for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      Oh this sounds so delightful! I will have to make it soon as my hubby loves anything with lemons! I'll review it then, okay?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peachy Lemon Whip

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.2 g
    Cholesterol 30.1 mg
    Sodium 242.9 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.0 g
    Sugars 8.2 g
    Protein 5.0 g

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