Peachy Cinnamon Rolls
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
24 rolls
- Serves:
- 24
ingredients
- 709.77 ml warm water
- 44.37 ml yeast
- 118.29 ml sugar
- 2 eggs
- 78.78 ml oil
- 0.25 ml salt
- 1656.13 ml flour
- 236.59 ml melted butter
- 473.18 ml sugar, mixed with
- 29.58 ml cinnamon
- 5 peaches, peeled and cut into 1-inch pieces (use less juicy peaches to prevent watering down the dough)
-
icing
- 946.36 ml powdered sugar
- 236.59 ml melted butter
- 14.79 ml vanilla
- 3 very ripe peaches, juice from (squeeze them into bowl, allowing small pieces of fruit to go in as well)
directions
- Mix the first three ingrediants with a wire whip before adding eggs, oil and salt. Mix. Gradually add flour with a large spoon and combine well.
- Turn dough onto a floured surface and knead until smooth, at least 3 to 5 minutes. Let dough rise in a covered bowl for about 30 minutes until smooth. Punch down and let rise a second time in a covered bowl until double in size, about 15 minutes.
- Heat oven to 350 degrees. On a floured surface divide dough in two, roll one portion of dough about 1/4 inch thick into a rectangle and spread with melted butter. Sprinkle heavily with cinnamon mixture and scatter with peach pieces.
- Roll the dough tightly, starting on the long side of the rectangle. Rolla section at a time to avoid tearing dough. Using dental floss, cut 1 1/2 inch thick slices of the roll. Place the sliced rolls, spiral sideup, on a baking sheet lightly covered with cooking spray.
- Repeat with second portion of dough.
- Bake 15 minutes until golden.
- Let rolls cool about five minutes before icing. Serve warm for the best taste.
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RECIPE SUBMITTED BY
As I have stated I am a mother of many! We love to cook and think food is a wonderful way to bring friends and family together!