Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe appeared in the Fort Worth Star-Telegram a few years ago. It is DELICIOUS! So moist and tasty, and the peach is actually rather subtle.

Ingredients Nutrition

  • 1 box angel food cake mix
  • 1 can peaches in juice
  • 12 teaspoon cinnamon or 12 teaspoon nutmeg or 12 teaspoon ginger or 14 teaspoon clove

Directions

  1. Open can of peaches and stick a sharp knife into the can to cut peaches in chunks.
  2. Pour cake mix in bowl and add peaches with juice to mix, adding spice if desired.
  3. DO NOT ADD OTHER INGREDIENTS LISTED ON CAKE BOX.
  4. Follow baking instructions on box.

Reviews

(5)
Most Helpful

I was surprised after reading the other reviews that I did not care for this cake at all. I certainly would not like it at all if I had not made a peach sauce to accompany it. I won't make again.

bputgego January 22, 2008

this was delicious. I made it just as directed and it was gone in a few minutes. then I made it with pears instead 0f peaches and it was just as good.

foxjen July 14, 2005

This cake was really yummy and different. A nice twist on an original. My tips: don't bother using the knife to cut up the peaches; when you dump them in the cake mix and beat w/ a mixer, they break up nicely. I also covered the cake w/ foil for the latter half of baking b/c it was getting a bit too brown. Served this w/ mixed berry sauce and whipped cream. Yum.

heatherhopecs July 12, 2005

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