Peachesz Apple Sausage Cheese Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 15
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 7 cups sliced apples
- 1 lb ground pork sausage
- 1⁄4 teaspoon salt
- 1 teaspoon lemon zest
- 2 tablespoons Bisquick
- 2 tablespoons butter
- 1 ready made double crust pie crust
- 1 cup shredded cheddar cheese
- 1 thin sliced onion
-
FOR THE CRUMBLE
- 1⁄2 cup Bisquick
- 1⁄4 cup firmly packed brown sugar
- 1⁄8 teaspoon salt
- 3 tablespoons butter or 3 tablespoons margarine
directions
- Directions.
- Preheat oven to 450.
- According to directions, prepare half of pie crust and place in 9" pie pan.
- Flute edge and prick bottom.
- Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
- Cook pork sausage and grill onions till brown, drain mix on absorbent paper.
- 6.Arrange apple slices in layers with sausage over bottom crust, sprinkling it all with the flour mixture.
- 7.Layer into high mound,Sprinkle with cheese,lemon juice and dot with butter.
- For The Crumble Top.
- 8. Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender till mixture resembles coarse meal.
- 9.Crumble brown sugar mixture over apples.
- 10.Take remaining pastry roll out flat, cut into s into1/2' strips place over filling weaving over under. Fold edges under bottom crust to seal.
- 11.Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
- 1 pie = 8 servings.
- trips.
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