Peaches With Serrano Ham and Basil

Total Time
Prep 25 mins
Cook 0 mins

These is an easy appetizer with great presentation. I have used proscuitto in place of the serrano ham. This is from Gourmet, August 2007.


  1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
  2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
Most Helpful

this competes with proscuitto and melon, which is one of my favorites. A real keeper!

MarraMamba February 20, 2010

Very simple, yet elegant presentation. The cumin is a nice touch and the fresh basil fills the senses with it's aroma and flavor. Made for PAC Fall 2009.

threeovens October 01, 2009