Recipe by Bergy
Fresh fruit ending a satisfying meal is wonderful-it is light and refreshing.This simple recipe takes it one step further.It is from Nella Cucina's"More Italian Cooking"
- 2 ripe medium peaches, peeled, pitted and sliced
- 1 pint ripe strawberry, stemmed, cut in half
- 6 tablespoons confectioners' sugar
- 1⁄2 cup marsala wine