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    You are in: Home / Recipes / Peaches & Strawberries in Marsala Recipe
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    Peaches & Strawberries in Marsala

    Peaches & Strawberries in Marsala. Photo by Redsie

    1/2 Photos of Peaches & Strawberries in Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bergy's Note:

    Fresh fruit ending a satisfying meal is wonderful-it is light and refreshing.This simple recipe takes it one step further.It is from Nella Cucina's"More Italian Cooking"

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the peaches, strawberries, sugar & wine.
    2. 2
      Cover & let stand at room temperature for 1 hour.
    3. 3
      Serve in wine glasses.
    4. 4
      A biscotti is nice to serve with it.

    Ratings & Reviews:

    • on July 21, 2007

      55

      You said it right "light and refreshing"!! Delicious fruits with some nice wine! Mmmmmmm! Loved it! used less sugar as the fruits were very ripe and sweet! Thanks Bergy! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches & Strawberries in Marsala

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 3
    64%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.1 g
    84%
    Protein 1.1 g
    2%

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