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    You are in: Home / Recipes / Peaches 'N Cream Pie Recipe
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    Peaches 'N Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    papergoddess's Note:

    I'm not much of a baker, but even I can do this with a store-bought pie crust and canned peaches, if I don't have fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pastry for 9 inch pie shell
    • 3/4 cup sugar
    • 3 tablespoons flour
    • 5 fresh peaches, peeled and halved or 1 can peach halves in syrup, drained
    • 3/4 cup whipping cream
    • 1/4 teaspoon cinnamon

    Directions:

    1. 1
      Pre-heat oven to 450 degrees.
    2. 2
      Prepare pastry.
    3. 3
      Stir together sugar and flour.
    4. 4
      Spread half the mixture in pastry-lined pie pan.
    5. 5
      Place peach halves cut side down on sugar.
    6. 6
      (Overlap halves if necessary).
    7. 7
      Sprinkle remaining sugar mixture over peaches.
    8. 8
      Pour cream over peaches, sprinkle with cinnamon.
    9. 9
      Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning.
    10. 10
      (Remove foil last 15 minutes of baking.) Bake 10 minutes.
    11. 11
      Reduce oven temperature to 350 degrees and bake 30 to 35 minutes longer.

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    Ratings & Reviews:

    • on November 17, 2002

      55

      Yummy!! Very easy, especially if you use a store pie crust! All I did different was up the cinnamon to half a teaspoon. This is a good one!! Will make again. Thanks papergoddess!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches 'N Cream Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 101
    41%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.8 g
    127%
    Protein 1.7 g
    3%

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