Peaches in Red Wine
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 medium peaches, pitted and sliced
- 1 cup dry red wine
- 2 teaspoons sugar
- of fresh mint
directions
- Combine peaches, wine and sugar in a medium sized bowl.
- Let stand at room temperature 30 minutes.
- Spoon into desert dishes and garnish with mint.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)