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    You are in: Home / Recipes / Peaches & Cream Smoothie Recipe
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    Peaches & Cream Smoothie

    Peaches & Cream Smoothie. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lainey6605's Note:

    This is another one of my favorite on-the-go breakfast smoothies.

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    Units: US | Metric

    • 1 cup frozen peaches, sliced
    • 1 (6 ounce) container peach yogurt
    • 1/2 cup orange juice


    1. 1
      Puree peach slices, yogurt and orange juice together in blender.
    2. 2

    Ratings & Reviews:

    • on November 07, 2009


      Tangy and sweet. Very refreshing. I followed the recipe exactly. I used a can (15 oz) of peach slices in light syrup (I had drained the syrup and frozen the peach slices beforehand) and that amounted to 2 cups of peaches. So it's a great way to double recipe without having leftover ingredients.

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    • on October 18, 2008


      Made this recipe twice now, once with OJ as directed, & once with a peach nectar, & I gotta say that, although I'm just a little bit more drawn to the nectar version, they are both VERY, VERY NICE! Thanks again for a great keeper! [Tagged, made & reviewed in Zaar Stars Tag Game]

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    • on September 26, 2008


      Totally yummy! I am not even that much of a fan of smoothies but there was something about this one that told me that I would enjoy it and I sure did. I used a pot of fat free peach and apricot yogurt but otherwise sticked to the recipe and it is turned out really well. It was enough to help me sooth a craving for something sweet but wasn't so sweet to make my teeth ache. I did mine in my smoothie maker which was perfect for the job. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Peaches & Cream Smoothie

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.3
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.2 g
    Cholesterol 6.8 mg
    Sodium 114.9 mg
    Total Carbohydrate 105.2 g
    Dietary Fiber 4.7 g
    Sugars 98.2 g
    Protein 9.8 g

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