Prep 5 mins
Cook 0 mins
This is another one of my favorite on-the-go breakfast smoothies.
Make and share this Peaches & Cream Smoothie recipe from Food.com.
- 1 cup frozen peaches, sliced
- 1 (6 ounce) container peach yogurt
- 1⁄2 cup orange juice
- Puree peach slices, yogurt and orange juice together in blender.
Tangy and sweet. Very refreshing. I followed the recipe exactly. I used a can (15 oz) of peach slices in light syrup (I had drained the syrup and frozen the peach slices beforehand) and that amounted to 2 cups of peaches. So it's a great way to double recipe without having leftover ingredients.
Made this recipe twice now, once with OJ as directed, & once with a peach nectar, & I gotta say that, although I'm just a little bit more drawn to the nectar version, they are both VERY, VERY NICE! Thanks again for a great keeper! [Tagged, made & reviewed in Zaar Stars Tag Game]
Totally yummy! I am not even that much of a fan of smoothies but there was something about this one that told me that I would enjoy it and I sure did. I used a pot of fat free peach and apricot yogurt but otherwise sticked to the recipe and it is turned out really well. It was enough to help me sooth a craving for something sweet but wasn't so sweet to make my teeth ache. I did mine in my smoothie maker which was perfect for the job. Made for PAC Fall 2008.