Peaches and Cream Tart
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 398 ml peach halves in juice, drained
- 3⁄4 cup low-fat sour cream (Use full fat if preferred)
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon ground cinnamon
- 1 cup whipping cream
- 3 tablespoons icing sugar
- 1 (9 inch) graham cracker crumb crust
- fresh mint leaves (to garnish)
directions
- Chop the peaches into bite-size pieces and set aside on a paper towel-lined plate.
- Whisk together the sour cream, vanilla and cinnamon in a large bowl.
- Stir in the peaches.
- Beat the whipping cream and icing sugar in another bowl until stiff peaks form.
- Fold the whipped cream into the sour cream and peach mixture.
- Scrape the mixture into the graham crumb crust and spread evenly, smoothing the top.
- Refrigerate for at least 2 hours or until set.
- Dust with cinnamon and garnish each serving with fresh mint leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>