Peaches and Cream Salad

Be the first to review
READY IN: 3hrs 20mins
Recipe by carolinafan

Great as a salad or dessert.

Ingredients Nutrition


  1. In a bowl, dissolve gelatin in water; add orang juice.
  2. Refrigerate until partially set.
  3. Prepare topping mix according to package directions.
  4. In a mixing bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-inch square dish.
  5. Refrigerate until firm.
  6. For peach layer, dissolve gelatin in water; stir in pie filling.
  7. Chill until partially set.
  8. Carefully pour over creamy gelatin layer (pan will be full).
  9. Chill until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a