Peach White Balsamic Vinaigrette

"My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar."
 
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Ready In:
5mins
Ingredients:
10
Serves:
4
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ingredients

  • 59.14 ml white balsamic vinegar (I used peach-flavored)
  • 14.79 ml lemon juice
  • 9.85 ml honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
  • 29.58 ml water
  • 44.37 ml Splenda sugar substitute
  • 44.37 ml light raspberry vinaigrette dressing (I used Kraft)
  • 1.23 ml ginger
  • 0.61 ml clove
  • 0.25 ml cayenne
  • kosher salt and pepper
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directions

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

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