Peach White Balsamic Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.14 ml white balsamic vinegar (I used peach-flavored)
- 14.79 ml lemon juice
- 9.85 ml honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
- 29.58 ml water
- 44.37 ml Splenda sugar substitute
- 44.37 ml light raspberry vinaigrette dressing (I used Kraft)
- 1.23 ml ginger
- 0.61 ml clove
- 0.25 ml cayenne
- kosher salt and pepper
directions
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
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