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Peach-Tastic Sangria!

By Indigo!

Added September 09, 2007 | Recipe #251690

Categories: Cocktail Beverages Raspberries

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Total Time:

Prep Time:

Cook Time:

24 hrs 10 mins

10 mins

24 hrs

Indigo!'s Note:

So it seems I've made a mission out of transferring my favorite recipes from epicurious to the far superior RecipeZaar... Please enjoy this one, as a peachy keen alternative to plain old sangria! Make about a day ahead for flavors to intensify and meld!

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Ingredients:

Servings:

Units: US | Metric

750 ml dry riesling wine
1 1/2 cups white cranberry-peach juice
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise (can use 1 teaspoon of vanilla extract instead!)
lemon slice
orange slice
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes

Directions:

1

Mix first 5 ingredients in large pitcher.
2

Scrape in seeds from vanilla bean; add bean and stir to blend (or add extract).
3

Stir in fruits.
4

Cover and chill overnight. Serve on the rocks!