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    You are in: Home / Recipes / Peach, Strawberry, and Banana Bruschetta Recipe
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    Peach, Strawberry, and Banana Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CHRISSYG's Note:

    This is a nice summertime appetizer or light dessert after a big meal. Very unexpected to have a sweet bruschetta! The yogurt and the honey are such natural compliments for fruit! I got it from Epicurious... added the lime juice myself and decided to keep the recipe that way!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
    2. 2
      In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
    3. 3
      In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

    Ratings & Reviews:

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    Nutritional Facts for Peach, Strawberry, and Banana Bruschetta

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 83
    21%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.7 mg
    5%
    Sodium 475.2 mg
    19%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.6 g
    98%
    Protein 8.3 g
    16%

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