Total Time
55mins
Prep 15 mins
Cook 40 mins

From the wrapper of my new 9" by 13" Wilton cake pan.

Ingredients Nutrition

Directions

  1. Combine topping ingredients in small bowl; set aside.
  2. Preheat oven to 350°F
  3. Spray pan with vegetable pan spray.
  4. In mixer bowl, combine oil and sugar; blend well.
  5. Add eggs and vanilla; mix well.
  6. Add combined flour, baking soda, cinnamon and, if desired, walnuts; beat well.
  7. Pour batter into prepared 9"x13" pan.
  8. Arrange peaches on top of batter; sprinkle with reserved topping.
  9. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
  10. Cool on rack; serve warm or at room temperature.

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