Recipe by Annacia
A peachy grown up popsicle.
Top Review by Rainbow - Chef 536866
To get popsicles out of the molds, one recommended way is to hold the mold cupped in your hands for a minute. This thaws the pop that is touching the mold without thawing the rest of it, and then the pop should slide out more easily.
- 354.88 ml fresh peaches, peeled and pitted (frozen will work too)
- 0 peach schnapps
- 59.14 ml lemon juice
- 29.58 ml sugar