Peach Quesadillas With Honey Lime Sauce

Submitted by FireRaven

"This recipe was inspired by something similar that I saw at BHG.com (the Better Homes & Gardens Magazine website). It was one of the first things I made when I got a sparkling-new panini grill. It's a delicious summertime treat, and a great twist on the traditional quesadilla."

 

• Ready In: 15mins
• Ingredients: 11
• Yields: 4 quesadillas
• Serves: 4

ingredients

• For the Quesadillas

• 1 cup peach, sliced (peeled if desired)
• 1 tablespoon chives, snipped
• 1 teaspoon brown sugar
• 4 ounces brie cheese, thinly sliced
• 1⁄4 lb ham, thinly sliced
• 4 flour tortillas, burrito size

• Honey-Lime Sauce

• 4 tablespoons honey
• 4 teaspoons lime juice, fresh
• 1 teaspoon lime zest, finely grated
• Tabasco sauce (to taste) or hot sauce (to taste)
• salt (to taste)

directions

1. Combine the ingredients for the Honey-Lime sauce and set aside to allow flavors to blend.
2. Toss brown sugar, chives, and peaches together. Drizzle with 2 teaspoons of honey-lime sauce, and toss to coat.
3. Layer brie, peaches, and ham evenly over each of the tortillas. Fold in half.
4. Transfer filled tortillas to an indoor grill/panini maker that has been brushed with oil. Cook on high heat for 3 minutes or until cheese is melted and the quesadilla is heated though.
5. Serve with the additional Honey-Lime sauce for dipping.