Prep 8 mins
Cook 0 mins
Refreshing in the summer- the perfect starter for your Mexican fiesta! Originally from a September 1978 issue of Bon Appetit.Rim your glasses with sugar or a colored sugar instead of the usual salt for this drink!
For each Serving
- 1 peach, half (fresh is best but frozen or canned may be used)
- 1 ounce tequila
- 1⁄2 ounce triple sec
- 1⁄2 ounce lemon juice
- peaches, slice for garnish or lemon wedge, for garnish
- Place all ingredients except garnish in a blender jar with ice and whirl until smooth. Strain, if desired, into a glass and garnish with peach slice or lemon wedge.
- An equal amount of fresh mango can replace the peach for a variation in flavor.
I was very glad to see a Peach Margarita recipe that didn't include peach schnapps. However, this was just way too strong for me. I used enough ice to make it a slushy type texture. I even used a whole peach, instead of a half. I also tried adding some artificial sweetener. The end result was a decent flavor, but just way too strong. I might try this again , but stir in a little 7-up after blending.