Peach Nectarine Pie
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices
- 2 lbs nectarines, cut into 1/4-inch thick slices
- 1 teaspoon pumpkin pie spice
- 1 cup sugar
- 1⁄3 cup cornstarch
- 2 tablespoons fresh ginger, peeled and grated
- 1 tablespoon sugar
- 1 egg, lightly beaten
- your favorite pastry for double-crust pie
directions
- Roll out bottom crust.
- Combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
- Spoon peach mixture into crust.
- Roll out top crust and fit onto filled bottom crust.
- Cut steam vents into top crust.
- Brush top crust with beaten egg and sprinkle with 1 Tbsp sugar.
- Bake at 400 degrees for 15 minutes.
- Reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
- Cool on wire rack.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.