Peach Melba Summer Pie

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Total Time
1hr 40mins
20 mins
1 hr 20 mins

Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries!

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  1. Place baking sheet on center oven rack. Preheat oven to 375 degrees.
  2. Fit single pie crust into a 9-inch pie pan.
  3. Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
  4. Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
  5. Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).