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    You are in: Home / Recipes / Peach Melba Summer Pie Recipe
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    Peach Melba Summer Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    JackieOhNo!'s Note:

    Peaches are probably my favorite fruit, so I make a lot of pies in the summer with them. This one happens to include my runner-up favorite fruit, raspberries!

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    Units: US | Metric


    1. 1
      Place baking sheet on center oven rack. Preheat oven to 375 degrees.
    2. 2
      Fit single pie crust into a 9-inch pie pan.
    3. 3
      Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
    4. 4
      Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
    5. 5
      Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

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    Ratings & Reviews:

    • on August 29, 2009


      It took a little over a week after tagging this recipe before I was able to find just the right peaches for it, but I did, & THE PIE WAS PERFECT ~ Great taste & easy-to-make! Loved the combo of fruits here (& think that peaches & blueberries would be great together, too)! Many thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Melba Summer Pie

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.8
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 5.8 g
    Cholesterol 26.4 mg
    Sodium 353.9 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 5.2 g
    Sugars 39.5 g
    Protein 4.7 g

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