Total Time
Prep 15 mins
Cook 0 mins

Mom made these for us last summer. The recipe is from a magazine, just don't know which one. A fabulous summer treat.

Ingredients Nutrition


  1. Add the first 5 ingredients into the container of an electric blender.
  2. Process until smooth, occasionally stopping to scrape down the sides of the blender container.
  3. Pour the mixture into glasses.
  4. Add raspberries and 1/2 cup sugar to blender.
  5. Process until smooth; add mixture to the glasses and swirl into the shakes.
  6. Serve immediately.
  7. Note: I usually make the raspberry puree first, set it aside and clean out the blender or use two blenders.
  8. Then I make the peach shakes, pour into glasses and add the raspberry puree; need to move fast so the ice cream won't get too melty.
Most Helpful

I cut this recipe in half because I only wanted to make it for two people and the only problem I had (and it was very minor) was when the recipe is cut in 1/2 it calls for 1/3 cup of sugar.(which I though was too much) So I only used about a tbsp and that was plenty. Otherwise, this was a very good treat on a really hot day and I would make it again. Thank's for posting!

MTpockets May 14, 2007

Hey there-I was going to post this recipe as I tried it last night-it's out of Sunset and it's excellent. Very pretty color! I did up the Almond extract to 1/2 t. as I love the flavor. This recipe really takes care of the creamy sweet tooth "thing". Thanks for posting! Di ;-)

Dib's May 06, 2003