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This is from the Seattl PI. They got it from the July/Aug issue of Everyday Food. Mmmm... summer!
Make and share this Peach Julep recipe from Food.com.
- In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda and bourbon.
- Serve over crushed ice; garnish with more mint.