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    You are in: Home / Recipes / Peach Jalapeno Jam With a Hint of Basil Recipe
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    Peach Jalapeno Jam With a Hint of Basil

    Peach Jalapeno Jam With a Hint of Basil. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Rita~'s Note:

    Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according to your likes. Sprinkled hint basil to brighten up the flavor.

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    1/2 pints

    Units: US | Metric


    1. 1
      Prepare canning supplies.
    2. 2
      In a food processor pulse the peaches,jalapenos, and basil till chunky smooth puree. You`ll have just over 4 cups.
    3. 3
      Place all ingredients in a large heavy bottom pot. Taller the better because it does splatter.
    4. 4
      As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot.
    5. 5
      bring to a boil.
    6. 6
      Stirring often so it doesn``t burn.
    7. 7
      When it comes to 220 degrees you are ready to pour into sterile jars keeping 1/4 head space.
    8. 8
      Process in a boiling water canner for 10 minutes, adjusting for altitude. . Remove lid shut off flame and let sit for 5 minutes.
    9. 9
      Remove jars and place in a draft free spot till sealed.
    10. 10
      Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!

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    Nutritional Facts for Peach Jalapeno Jam With a Hint of Basil

    Serving Size: 1 (2250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 181.5 g
    Dietary Fiber 4.4 g
    Sugars 177.2 g
    Protein 2.7 g

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