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    You are in: Home / Recipes / Peach-Jalapeño Chutney Recipe
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    Peach-Jalapeño Chutney

    Peach-Jalapeño Chutney. Photo by lauralie41

    1/4 Photos of Peach-Jalapeño Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susie D's Note:

    Recipe from Texas chef Dean Fearing of Mansion on the Turtlecreek. He recommends serving it with a barbeque rubbed chicken breast. It is also terrific poured over a block of cream cheese and served with crackers for an easy appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and pit all peaches.
    2. 2
      Medium dice 3 peaches and place in bowl and set aside.
    3. 3
      Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
    4. 4
      Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
    5. 5
      Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on June 09, 2009

      45

      I thought this was a great recipe. Nice refreshing contrast between sweet & spicy, but might add an extra jalapeno next time. DH wasn't crazy about it, too much cinnamon for his tastes but DS totally LOVED it. I think less cinnamon & more jalapeno & we'd all love it equally. I'm really glad I stumbled on this recipe (had peaches that needed to be used up), we'll be making it again. Served today for a quick lunch of grilled chicken & white rice. Thanks for posting, Susie! Made for ZWT5 - Ali Baba's Babes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      If you like me love the distinct marriage of sweet and spicy paired together in a strangle, complex but wonderful combination, then you will love this one. Used farm fresh white peaches and gave them a quick blanching to make it easier to remove the skins. My one change to the recipe was to add z-Sweet a natural sugar replacement after the chutney was cooked. What I loved about this was the pure freshness of the fruit that you so often don't get in chutney and that it is so low in added sugar. Perfect for this chef and the WW Core program.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      Excellent! I should have doubled the recipe to begin with; my boyfriend took all of it home with him! Will make more of it this week. Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peach-Jalapeño Chutney

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 45.9
     
    Calories from Fat 2
    88%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.1 g
    36%
    Protein 0.9 g
    1%

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