Peach Habanero Jam
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 1/2 Half pint
ingredients
- 1 3⁄4 cups peaches, mashed
- 1⁄2 cup hot bell pepper, chopped small (I used 2 Habaneros peppers and then top off with Jalapeà o peppers)
- 1 cup cider vinegar
- 4 cups white sugar
- 1 Sure-Jell
directions
- Place your fruit and peppers in a pan. Simmer 8 minutes.
- Add 1 cup of cider vinegar. Bring to boil.
- Add Pectin (6 TBL or 1 box). Bring to boil.
- Add 4 cups sugar,,,,, boil hard for 2 minutes.
- Put in hot jars with hot lids and rings. Tighten down hard.
- Turn upside down on towel and cover with another towel till cooled.
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RECIPE SUBMITTED BY
Just retired,,,,love to help out where needed!
<br>Working with school age kids
<br>Love to can salsa every year and tomato juice,,,
<br>Love the Lord and thankful for new life every day!
<br>Pet Peeves,,,,people who park in handicape spots who are not!