Peach Fondue--canning Recipe

Submitted by Diana Adcock

"Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 7 8 ounce jars

ingredients

• 4 cups peaches, peeled, pitted and finely chopped
• 4 tablespoons lemon juice
• 5 1⁄2 cups sugar, white
• 1 (3 ounce) envelope liquid pectin
• 1⁄3 cup chocolate liqueur

directions

1. Prepare canner, lids and jars.
2. In a large stainless steel saucepan combine peaches, lemon juice and sugar.
3. Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
4. Stir in pectin.
5. Boil hard, stirring constantly for 1 minute.
6. Stir in chocolate liqueur.
7. Remove from heat and skim off foam if needed.
8. Ladle hot jam into hot jars leaving 1/4 inch head space.
9. Wipe rim, center lid, adjust band and screw down to finger tip tight.
10. Place jars in boiling water bath canner.
11. Process 10 minutes.
12. Remove lid and let stand in canner for 5 additional minutes.
13. Remove jars, cool and store.

Reviews

[lauraram_z]

I have been using this recipe of yours for a few years now and need to rate it! I have so many people begging for my jars of this that I have started making yearly for gifts! It is wonderful over ice cream. This year I did not have the Godiva liqueur that I normally use so I substituted Kailua and it was just as tasty. Thanks for the recipe, great with the Carolina peaches!

 

[Doc Hartman]

This soft set jam is ridiculously good. Serve over Vanilla Ice Cream, and super super easy to make. Makes a wonderful christmas gift!