Peach Crisp

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READY IN: 40mins
Recipe by nikki ciciretto

My grandpa brought my over a box of peaches, so I made up this recipe. It is the full fat version. I have posted the non-fat one too. Both work out great.

Ingredients Nutrition


  1. Sliced peache and mix in bowl with suagar and cornstarch.
  2. Place in a sprayed baking dish.
  3. Mix together the remaining ingredients.
  4. Sprinkle on top.
  5. Bake at 325°F for 25-30 minutes.

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