Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
  2. Spoon mixture into custard cups, ramekins.
  3. or dessert bowls.
  4. Refrigerate for 1 to 2 hours before serving.


Most Helpful

This was a really good dessert, light, fruity... It reminded me a lot of frog eye salad without the pasta in it. I used lemon yogurt since that's what I had on hand. There was a lot of fluff for the amount of fruit, I would add more fruit like a cup of grapes and a cup of mandarin oranges, and/or I would use this as a quick base and add cooked/cooled acini de pepe pasta to it for frog eye salad. Thanks!

Narshmellow July 20, 2003

This was exactly the kind of fluffy fruity salad I was looking for. My mom made something like this back in the day but she doesn't have the recipe written down. I loved the peach pie filling but think it would also work fine with strawberry. My kids liked having their own little dessert cup. Glad you shared this one. Thanks.

lark woods July 19, 2004

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