Peach Chiffon Cups

READY IN: 15mins
Top Review by Narshmellow

This was a really good dessert, light, fruity... It reminded me a lot of frog eye salad without the pasta in it. I used lemon yogurt since that's what I had on hand. There was a lot of fluff for the amount of fruit, I would add more fruit like a cup of grapes and a cup of mandarin oranges, and/or I would use this as a quick base and add cooked/cooled acini de pepe pasta to it for frog eye salad. Thanks!

Ingredients Nutrition


  1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
  2. Spoon mixture into custard cups, ramekins.
  3. or dessert bowls.
  4. Refrigerate for 1 to 2 hours before serving.

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