Recipe by Courtly
From health food magazine.
Top Review by Darkhunter
Nice combo, Courtly. I did have to add a little more yogurt, as the fruit just seized up in my blender. I think I will leave the fruit out for a bit next time. Then it should be perfect. Thnx for posting. Made as one of My-3-Chefs 2008.
- 1 (8 ounce) carton peach yogurt or 1 (8 ounce) carton low-fat vanilla yogurt
- 1 cup unsweetened frozen peach slices
- 1⁄2 cup frozen unsweetened pitted dark sweet cherry
- 1⁄4 teaspoon vanilla