Recipe by TXOLDHAM
A Everyday Food Recipe that sounds delicious particularly when peaches are in season. Serve with grilled pork, chicken or fish.
- 1⁄4 small red onion, very thinly sliced
- 2 ripe peaches, quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1⁄8 teaspoon cayenne pepper
- coarse salt and pepper