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    You are in: Home / Recipes / Peach and Pistachio Nut Crumble Recipe
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    Peach and Pistachio Nut Crumble

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    monii's Note:

    This recipe was originally found on the back of a cereal box some time ago and has since been modified to be just right! Everyone who tastes this presumes I can cook well when really, if they knew how simple it was, they would eat their words (pardon the PUN!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200 degrees Celsius.
    2. 2
      Grease baking dish.
    3. 3
      Pour peaches into baking dish (adding just a small quantity of the syrup).
    4. 4
      Sprinkle with cinnamon to taste.
    5. 5
      Sprinkle with white sugar.
    6. 6
      In a mixing bowl, sift flour.
    7. 7
      Place cereal in plastic bag and squash into large crumbs.
    8. 8
      Add cereal, pistachio nuts and brown sugar into mixing bowl.
    9. 9
      Add sultanas.
    10. 10
      Add vanilla essence.
    11. 11
      Mix through evenly.
    12. 12
      Then kneed butter through with fingers.
    13. 13
      Cover peaches with mixture.
    14. 14
      Bake for 25-35 minutes until golden brown on top.
    15. 15
      serve hot with custard, cream or ice-cream.

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    Ratings & Reviews:

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    Nutritional Facts for Peach and Pistachio Nut Crumble

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 249
    44%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.1 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 187.4 mg
    7%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 4.7 g
    18%
    Sugars 64.6 g
    258%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    cereal

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