Peach and Brie Quesadillas With Lime-Honey Dipping Sauce

Be the first to review
READY IN: 32mins
Recipe by Vino Girl

From Cooking Light (June 2005)

Ingredients Nutrition


  1. SAUCE:
  2. Combine first 3 ingredients, stirring with a whisk; set aside.
  4. Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
  5. Heat a large nonstick skillet over medium-high heat.
  6. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
  7. Coat pan with cooking spray.
  8. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
  9. Remove from pan; keep warm.
  10. Repeat procedure with remaining quesadillas.
  11. Cut each quesadilla into 3 wedges; serve with sauce.
  12. Garnish with chive strips, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a