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    You are in: Home / Recipes / Peach and Brie Quesadillas With Lime-Honey Dipping Sauce Recipe
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    Peach and Brie Quesadillas With Lime-Honey Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Vino Girl's Note:

    From Cooking Light (June 2005)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Quesadillas

    Directions:

    1. 1
      SAUCE:
    2. 2
      Combine first 3 ingredients, stirring with a whisk; set aside.
    3. 3
      QUESADILLAS:.
    4. 4
      Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
    5. 5
      Heat a large nonstick skillet over medium-high heat.
    6. 6
      Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
    7. 7
      Coat pan with cooking spray.
    8. 8
      Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
    9. 9
      Remove from pan; keep warm.
    10. 10
      Repeat procedure with remaining quesadillas.
    11. 11
      Cut each quesadilla into 3 wedges; serve with sauce.
    12. 12
      Garnish with chive strips, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Peach and Brie Quesadillas With Lime-Honey Dipping Sauce

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.1 mg
    4%
    Sodium 89.7 mg
    3%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fat free tortillas

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