Peach Almond Crostada

Submitted by Concrete Gardener

"This is really, really good. MUST be made using fresh peaches from your local farmer's market!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 7 -8 ripe peaches, sliced
• 1⁄4 cup flour
• 1⁄3 cup sliced almonds
• 1⁄8 teaspoon vanilla
• 9 tablespoons sugar
• 1 refrigerated pie crust
• 2 tablespoons butter

directions

1. Toss peaches, flour, almonds, vanilla and 8 tablespoons of the sugar.
2. Place crust on a baking sheet and spoon mix into center of crust, folding up the sides.
3. Dot with butter and sprinkle with remaining tablespoon of sugar.
4. Bake 45 minutes at 400 degrees, or until golden.