Prep 30 mins
Cook 45 mins
This is really, really good. MUST be made using fresh peaches from your local farmer's market!
Make and share this Peach Almond Crostada recipe from Food.com.
- Toss peaches, flour, almonds, vanilla and 8 tablespoons of the sugar.
- Place crust on a baking sheet and spoon mix into center of crust, folding up the sides.
- Dot with butter and sprinkle with remaining tablespoon of sugar.
- Bake 45 minutes at 400 degrees, or until golden.