Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is really, really good. MUST be made using fresh peaches from your local farmer's market!

Ingredients Nutrition

  • 7 -8 ripe peaches, sliced
  • 14 cup flour
  • 13 cup sliced almonds
  • 18 teaspoon vanilla
  • 9 tablespoons sugar
  • 1 refrigerated pie crust
  • 2 tablespoons butter

Directions

  1. Toss peaches, flour, almonds, vanilla and 8 tablespoons of the sugar.
  2. Place crust on a baking sheet and spoon mix into center of crust, folding up the sides.
  3. Dot with butter and sprinkle with remaining tablespoon of sugar.
  4. Bake 45 minutes at 400 degrees, or until golden.