Pea & Ham Soup

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READY IN: 12hrs
Recipe by Sara 76

This is my recipe for pea & ham soup. It's perfect for using up the rest of that Christmas ham!

Ingredients Nutrition


  1. Cover peas with plenty of water and let soak over night.
  2. Drain well and rinse.
  3. Place all ingredients into a large soup pot, and add enough water to cover.
  4. Cook on low for 6-8 hours, stirring occasionally.
  5. Remove the bone and bay leaf, and blend soup with a stick blender until smooth.

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