Pea and Ham Soup
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Soak the split peas in cold water over night.
- Rinse them under cold water tap.
- Put into large pot the water, peas,trotters and salt,boil then put onto low simmer for about 3 hours.
- (Once Trotters are cooked or soft take them out to cool, then break meat off bone and add later to pot when rest of soup is ready.
- Now put into the pot leeks,potatoes,carrots simmer for about 3o to 45 minutes.
- Now Add the pork and sausage.
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RECIPE SUBMITTED BY
I am 55 years old .Married for 35 years.I have 2 daughters one married.6 grandchildren.
I am Dutch born but have lived in Australia for 47years so consider myself an Aussie.
I am a carer for my husband and youngest daughter who has cerebal palsy.My favourite cook books are always the easy to follow ones. My passion is firstly always God and my family. My pet peeves are few but most of them i take seriously.