Pavo (Turkey) Enchiladas
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
8 tortillas
- Serves:
- 8
ingredients
- 1 cup cooked turkey
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 medium bell pepper, finely chopped
- 1 large onion, finely chopped
- 1 (14 ounce) can pinto beans
- 1 tablespoon salt
- 1 1⁄2 teaspoons ground cumin
- 8 (10 inch) flour tortillas
- 10 ounces shredded cheese
directions
- In large saucepan, combine all ingredients except the tortillas and cheese.
- Bring to a boil, reduce to simmer, and simmer 10 minutes or until onions are soft.
- Once simmered, spoon mixture (using a slotted spoon) onto tortillas; roll into enchiladas by folding two sides over and then rolling.
- Line in greased 13 x 9 inch pan.
- Spoon remaining liquid over top.
- Bake, covered, at 350 F for 45 minutes; uncover and top with cheese, and bake an additional 5 minutes.
- Let stand five minutes before serving.
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RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.