Pav Bhaji
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 9.85 ml minced garlic
- 2 medium diced onions
- 29.58 ml oil
- 2 chopped roma tomatoes
- 14.79 ml pav bhaji masala
- salt
- 907.18 g of mixed soft vegetables, cubed
- 59.14 ml butter
- coriander leaves
- 6 lemon wedges
- 6 hamburger buns
directions
- Saute garlic and most of the onions in oil until soft.
- Add pav bhaji powder,salt, and tomatoes and roast.
- Boil the vegetables and when soft mash them. Mash should be runnier than the consistency of mashed potatoes, but not watery.
- Add vegetables to the tomato mix and cook for approximately 3-5 minutes, until heated thoroughly. Add more water, if necessary to prevent burning.
- While the vegetables are doing their final cooking, butter the bun halves and grill them on a griddle.
- Put 1/4 stick of butter and coriander leaves on top of the vegetables.
- Put hamburger bun halves on your plate and top with plenty of vegetable mix. Sprinkle with remaining onion (it should still be raw) and a wedge of lemon to squeeze over it all.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>