Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt
Make and share this Paulista Churrasco recipe from Food.com.
- Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
- The next day, barbecue the meat, until done to your preference, turning frequently.
- Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.