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    You are in: Home / Recipes / Paulista Churrasco Recipe
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    Paulista Churrasco

    Paulista Churrasco. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Sue Lau's Note:

    Brazilian barbecue in the style of Sao Paulo. From Philip Wagner's page. nt

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    Units: US | Metric


    1. 1
      Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
    2. 2
      The next day, barbecue the meat, until done to your preference, turning frequently.
    3. 3
      Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.

    Ratings & Reviews:

    • on February 23, 2009


      I used rib eyes for this one and they came out so deliciously flavored and tender on the grill! It was worth every second of preparation for that first bite! We loved ours medium rare. I am saving this one to WOW company when we have some coming for dinner. I can't wait to see their reaction to that first bite too! Delicious!

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    • on November 03, 2008


      Great beef tenderloin! Marinaded overnight and made on the BBQ. Tender and absolutely delicious. Made the sauce in a separate pot subbing parsley for some of the cilantro - sauce added a real zing. Thank you for sharing. Nov3/08 - adding the stars I seem to have missed back in June.

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    • on July 10, 2008


      Very, very flavourful. I also used ribeye steaks, reduced the salt to 2 teaspoons, but increased the garlic to 3 cloves. I do this in a lot of recipes because of watching sodium intake. The sauce really added pizzazz and made it a wonderful dinner tonite! Made for ZWT4.

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    Read All Reviews (8)


    Nutritional Facts for Paulista Churrasco

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.8
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 16.6 g
    Cholesterol 192.7 mg
    Sodium 1860.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.8 g
    Sugars 2.2 g
    Protein 45.1 g

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