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    You are in: Home / Recipes / Paula Deen's Green Bean Casserole Recipe
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    Paula Deen's Green Bean Casserole

    Paula Deen's Green Bean Casserole. Photo by Lvs2Cook

    1/1 Photo of Paula Deen's Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lvs2Cook's Note:

    This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Bring the chicken broth to a boil in a saucepan.
    3. 3
      Boil the green beans in the broth for 10 minutes.
    4. 4
      Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
    5. 5
      Drain the green beans and add to the mushroom and onions mixture.
    6. 6
      Add the mushroom soup, onion rings, and seasonings to this mixture as well.
    7. 7
      Stir until well combined and pour into a greased 1 1/2 quart baking dish.
    8. 8
      Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Paula Deen's Green Bean Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.8
     
    Calories from Fat 180
    74%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 46.8 mg
    15%
    Sodium 948.8 mg
    39%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    French fried onion rings

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