Paula Deen Beans
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 4 (16 ounce) cans baked beans
- 1 (20 ounce) can crushed pineapple
- 1 cup molasses
- 1 cup barbecue sauce
- 2 tablespoons mustard
- 5 slices bacon, crumbled
- 1 (2 7/8 ounce) can French-fried onions
directions
- Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
- Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
- Bake at 350 for an hour or so, or until brown and bubbly.
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RECIPE SUBMITTED BY
I live in a small University town with my husband, our giant cat Minion, and our Aussie puppy Roux.
I love trying new things, and going new places. I'll try anything twice. Consequently, this has broadened my view of cooking. If I'm bored, Recipezaar is the first place I go. I like finding new recipes by browsing the "Photos" page.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
My longterm cooking goals include:
1) learning to make rice like they do in a Chinese restaurant (I don't like rice myself, but my husband adores it)
2) overcoming my aversion to making homemade bread (seems to me there are too many factors in bread-making that could go terribly awry)
3) relaxing about it; shouldn't cooking be fun?
4) try new stuff!