Spaghetti Squash Gratin

Name: Spaghetti Squash Gratin
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6-9 serving(s)
Ingredients: 1 large spaghetti squash; 3/4 cup milk; 2 eggs, beaten; 2 tablespoons gruyere cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 3 tablespoons breadcrumbs; 2 tablespoons parmesan cheese; 1 tablespoon olive oil

(1)

Recipe by Wendy0

I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're done with the squash, you can roast the seeds for a yummy snack, too!

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READY IN: 1hr 40mins

SERVES: 6-9

UNITS: US

INGREDIENTS

Nutrition

1

large spaghetti squash
³⁄₄

cup milk
2

eggs, beaten
2

tablespoons gruyere cheese, grated
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon nutmeg
3

tablespoons breadcrumbs
2

tablespoons parmesan cheese
1

tablespoon olive oil

DIRECTIONS

First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
Allow to cool.
Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
Transfer squash into a lightly oiled square baking dish.
Top with bread crumbs and Parmesan, then drizzle with olive oil.
Bake at 400 deg. for 30 minutes or until slightly browned on top.

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