Patty's Snickerdoodles
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 dozen
- Serves:
- 12
ingredients
- 118.29 ml butter
- 118.29 ml Crisco (butter flavored)
- 354.88 ml sugar
- 2 eggs
- 650.62 ml flour
- 4.92 ml baking soda
- 9.85 ml cream of tartar
- 1.23 ml salt
- 29.58 ml sugar do not add to batter (for rolling balls in)
- 4.92 ml cinnamon do not add to batter (for rolling balls in)
directions
- Cream butter, shortening and sugar. Once fluffy, add in eggs one at a time until mixed thoroughly.
- Sift dry ingredients together, and stir in to wet ingredients.
- Mix the last 2 ingredients together in a small dish.
- Roll into balls the size of small walnuts.
- Roll balls into cinnamon sugar.
- Bake on lightly greased cookie sheet or one lined in parchment paper, 2 inches a part.
- Bake until lightly browned but stiff soft.
- Bake at 400 degrees for 8 to 10 minutes.
- (These cookies puff up at first, then flatten out).
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RECIPE SUBMITTED BY
Dissie
United States