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    You are in: Home / Recipes / Patty's Snickerdoodles Recipe
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    Patty's Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dissie's Note:

    My mother in law makes the best snickerdoodles. She said she was given this recipe by an Aunt. Very delicious and easy!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    • 1/2 cup butter
    • 1/2 cup Crisco (butter flavored)
    • 1 1/2 cups sugar
    • 2 eggs
    • 2 3/4 cups flour
    • 1 teaspoon baking soda
    • 2 teaspoons cream of tartar
    • 1/4 teaspoon salt
    • 2 tablespoons sugar do not add to batter (for rolling balls in)
    • 1 teaspoon cinnamon do not add to batter (for rolling balls in)

    Directions:

    1. 1
      Cream butter, shortening and sugar. Once fluffy, add in eggs one at a time until mixed thoroughly.
    2. 2
      Sift dry ingredients together, and stir in to wet ingredients.
    3. 3
      Mix the last 2 ingredients together in a small dish.
    4. 4
      Roll into balls the size of small walnuts.
    5. 5
      Roll balls into cinnamon sugar.
    6. 6
      Bake on lightly greased cookie sheet or one lined in parchment paper, 2 inches a part.
    7. 7
      Bake until lightly browned but stiff soft.
    8. 8
      Bake at 400 degrees for 8 to 10 minutes.
    9. 9
      (These cookies puff up at first, then flatten out).

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    Ratings & Reviews:

    • on December 23, 2010

      55

      These cookies were chosen for kittencalskitchen forum cookie tag game, they baked out lovely and tasted just as good as they looked, I used all butter, thanks for sharing Dissie...
      Merry Christmas!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Patty's Snickerdoodles

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 155
    43%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 55.5 mg
    18%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 25.1 g
    100%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    batter

    batter

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