Patty's No Fail Pie Crust

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READY IN: 20mins
Recipe by Beth Gambrell

Easy way to make pie crust, and good too!

Ingredients Nutrition


  1. Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
  2. Add water and continue blending until soft dough forms.
  3. Form into
  4. a ball and refridgerate for one hour before rolling out.
  5. Cut ball into
  6. halves and roll each half to form the top and bottom crusts.
  7. May be frozen
  8. for use later. Freeze in a ziplock bag. Allow two hours to thaw before
  9. rolling out.

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