Directions See How It's Made
- Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
- Add water and continue blending until soft dough forms.
- Form into
- a ball and refridgerate for one hour before rolling out.
- Cut ball into
- halves and roll each half to form the top and bottom crusts.
- May be frozen
- for use later. Freeze in a ziplock bag. Allow two hours to thaw before
- rolling out.