Patty's No Fail Pie Crust
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups white flour, sifted
- 1 cup vegetable shortening
- 1⁄3 cup water
- 1⁄2 teaspoon salt
directions
- Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
- Add water and continue blending until soft dough forms.
- Form into
- a ball and refridgerate for one hour before rolling out.
- Cut ball into
- halves and roll each half to form the top and bottom crusts.
- May be frozen
- for use later. Freeze in a ziplock bag. Allow two hours to thaw before
- rolling out.
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RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>