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From the Maine Summers Cookbook. To make clarified butter, melt butter over low heat. Remove from heat and let stand for 5 minutes. Skim the foam from the top and discard. Pour the clear liquid into a container with a tight fitting lid It will keep in the fridge for several weeks. Discard the solids in the bottom of the pan.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 8