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    You are in: Home / Recipes / Patty's Buttery Stuffed Shrimp Recipe
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    Patty's Buttery Stuffed Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brookelynne26's Note:

    From the Maine Summers Cookbook. To make clarified butter, melt butter over low heat. Remove from heat and let stand for 5 minutes. Skim the foam from the top and discard. Pour the clear liquid into a container with a tight fitting lid It will keep in the fridge for several weeks. Discard the solids in the bottom of the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Butter a large baking pan.
    2. 2
      Combine the bread crumbs, butter, vermouth, cheese paprika, parsley, and garlic in a large bowl. Arrange the shrimp, cut side up, in the pan. Mound the filling over the shrimp and press to compact. Bake until gold, about 10 to 12 minutes. Serve with clarified butter.

    Ratings & Reviews:

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    Nutritional Facts for Patty's Buttery Stuffed Shrimp

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 90
    55%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 58.8 mg
    19%
    Sodium 434.0 mg
    18%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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